AN EVENING WITH JAMES TAYLOR
and
THE MORMON TABERNACLE CHOIR
double click on the image to enlarge the screen
Happy and Blessed Sunday
Peter Beaton got its start in 1989 when Darcy Creech wore a brimmed hat decorated with flowers to a party. Not only did she receive multiple compliments but people wanted one just like it. Completely inexperienced, her aunt told her about trade shows. There, the tradesmen connected her with the straw importers and they helped her locate her first hat blocker. Soon she was making hats for re-sale in department stores. She sent one to Hillary Clinton as a gift and to her surprise she was asked to make her a hat for the inauguration.
Six years later, while she and her seven year old son were visiting Nantucket, he suggested they move to the island. She packed up her life in Connecticut and did just that, opening her store and naming the business after him.
In the mid 1930s five craftsmen began construction on a model that would replicate the village It was produced in a one-ninth scale and depicts the heart of the beautiful Cotswold area. This perfect reproduction took five years in the making and was opened for the Coronation of King George VI in 1937
A handwritten copy of her poem (circa 1925) was discovered in a book on the Church of England's Liberal Evangelicals in 2010. These little lines have been copied, engraved and written on walls in gardens all over the world. 

Step 2 - After the three weeks, add one thing back at a time. If you don't experience any adverse symptoms you get to keep it in your diet. That's pretty simple. Basically you are looking for food allergies and sensitivities.
This begs the question... what can you eat? Lots of fruits and vegetables, oatmeal, rice and rice products (there are some really good rice crackers out there) quinoa or lentils. Check out your local health food store, they can help you find items without wheat or gluten.
There are many kinds of flours for baking but to make this work I would just keep it "simple" for the first three weeks. If you do turn out to be gluten intolerant there is a fabulous cookbook called AGAINST ALL GRAIN!