Chapter Two

HAM IN A BLANKET...  looking forward to Easter Dinner MY MOTHER'S RECIPE This is not only delicious but it will make your house  smell incredible!    4 c. flour 1 c. brown sugar 2 T. ground cloves 2 T. powered cinnamon 2 T. dried mustard 1 T. black pepper cider Combine the dry ingredients. Add enough cider to make a stiff dough. Roll it out about 1" thick and lay it over the ham. Bake at 325  ( 25 minutes per pound for smoked hams) Remove from oven and discard the blanket. Slice and serve.