Saturday, April 5, 2014

HAM IN A BLANKET... 
looking forward to Easter Dinner

MY MOTHER'S RECIPE

This is not only delicious but it will make your house 
smell incredible!
  
4 c. flour
1 c. brown sugar
2 T. ground cloves
2 T. powered cinnamon
2 T. dried mustard
1 T. black pepper
cider


Combine the dry ingredients. Add enough cider to make a stiff dough. Roll it out about 1" thick and lay it over the ham. Bake at 325  ( 25 minutes per pound for smoked hams)

Remove from oven and discard the blanket. Slice and serve.

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